Kefir Grains

R138.00
VAT included

The live cultures to make your own milk and water kefir. Fresh or dried. Fresh will ferment immediately, where-as a dehydrated culture is easier to send but will require rehydration which takes up to a week. Can be reused and shared.

Size
Kefir
Grains
Quantity

 

Delivery policy

Enough to make 500ml glass a day

Grains reproduce and if looked after can be used continuously

Ready to use immediately. Harvested freshly from our working kefir grains.

MKGK
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