Kefir Grains/Scoby LIVE
The live cultures/scoby to make your own milk and water kefir.
Live fresh kefir scobys are ready to ferment immediately, where-as a dehydrated culture is easier to send but will require re-hydration which takes up to a week.
Can be reused and shared.
Make your own water kefir in as many flavours as your mind can fathom. Learn how to make a potent ginger water kefir here.
Enough to make 500ml glass of fresh kefir a day
Grains/Scobys reproduce and if looked after can be used continuously. Grains/Scoby will multiply over time so you can make more per day or share.
Ready to use immediately. Harvested freshly from our working kefir ferment Scobys.