The live cultures to make your own milk and water kefir. Fresh or dried. Fresh will ferment immediately, where-as a dehydrated culture is easier to send but will require rehydration which takes up to a week. Can be reused and shared.
Enough to make 500ml glass a day
Grains reproduce and if looked after can be used continuously
Ready to use immediately. Harvested freshly from our working kefir grains.